Piri-piri sauce is a popular condiment originating from Portugal and made from the fiery African bird's eye chili pepper. The flavour of piri-piri sauce is bold, spicy, and tangy, with a hint of smokiness. The heat level can vary depending on the amount of chili peppers used in the recipe, but it is generally known for its intense kick. Piri-piri sauce is typically made with a blend of chili peppers, garlic, lemon juice, vinegar, and various spices such as paprika, oregano, and cumin. The combination of these ingredients creates a complex flavour profile that is both spicy and flavorful. The sauce is often used as a marinade for meats such as chicken or shrimp, or as a dipping sauce for grilled vegetables. One of the most well-known uses of piri-piri sauce is in the popular dish, piri-piri chicken. This dish features grilled or roasted chicken that has been marinated in piri-piri sauce, resulting in a spicy and delicious meal that is sure to satisfy any heat lover's cravings. If you're interested in trying piri-piri sauce for yourself, there are many recipes available online that can guide you through the process of making your own homemade version. You can also find piri-piri sauce at specialty grocery stores or online retailers. For those looking to learn more about the history and origins of piri-piri sauce, there are several informative articles and resources available online. Websites such as [www.portugal.com](www.portugal.com) and [www.africanbirdseye.com](www.africanbirdseye.com) offer insights into the cultural significance of this spicy condiment and its evolution over the years. In conclusion, the flavour of piri-piri sauce is a unique combination of spicy, tangy, and smoky notes that make it a versatile and delicious addition to a variety of dishes. Whether you're a fan of heat-packed sauces or just looking to spice up your meals, piri-piri sauce is definitely worth a try.

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