The fruit of the hawthorn is known as a "haw." This small, red fruit is similar in appearance to a tiny apple and is commonly used in culinary dishes and herbal remedies. The hawthorn tree, also known as Crataegus, produces these fruits in the late summer and early fall. Rich in antioxidants and nutrients, haws are known for their potential health benefits. They are often used to support heart health, improve digestion, and boost the immune system. In traditional medicine, hawthorn fruits have been used to treat conditions such as high blood pressure, heart disease, and digestive issues. In addition to their health benefits, haws are also delicious and can be used in a variety of recipes. They can be eaten raw, cooked, or dried, and are often used in jams, jellies, and desserts. Some people even use haws to make wine or herbal teas. If you are interested in learning more about hawthorn fruits and their benefits, there are many resources available online. Websites such as [link1] offer detailed information on the nutritional content and potential health benefits of haws. You can also find recipes and cooking tips for incorporating haws into your diet. In conclusion, the fruit of the hawthorn tree is called a haw and is known for its health benefits and culinary uses. Whether you are looking to improve your heart health, boost your immune system, or simply enjoy a delicious and nutritious snack, haws are a great option to consider. Be sure to explore the many resources available online to learn more about this versatile and beneficial fruit. [link1]: http://www.healthline.com/nutrition/hawthorn-berry-benefits

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