Huevos rancheros is a traditional Mexican dish that typically consists of fried eggs served on top of corn tortillas and smothered in a spicy tomato-based salsa. The dish is often garnished with toppings such as avocado, cilantro, and queso fresco.

The key ingredients in huevos rancheros include eggs, corn tortillas, tomatoes, onions, and chili peppers. The eggs are usually cooked sunny-side up or over-easy, and the salsa is made by simmering tomatoes, onions, and chili peppers with various spices such as cumin and paprika.

Huevos rancheros is a popular breakfast dish in Mexico, but it can also be enjoyed at any time of day. It is a hearty and flavorful meal that is sure to satisfy your cravings for Mexican cuisine.

If you're interested in trying huevos rancheros for yourself, you can find it on the menu at many Mexican restaurants. Alternatively, you can also try making it at home using a variety of online recipes. One popular recipe can be found here.

Overall, huevos rancheros is a delicious and satisfying dish that showcases the bold flavors of Mexican cuisine. Whether you enjoy it for breakfast, lunch, or dinner, you're sure to be impressed by the combination of flavors and textures in this classic dish.

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