The name for meat killed in the prescribed Muslim manner is known as halal meat. Halal meat is prepared following Islamic dietary laws and is considered permissible for consumption by Muslims. The process of slaughtering animals for halal meat involves reciting a special prayer, known as the tasmiyah, before the animal is slaughtered. This prayer is said to bless the meat and make it permissible for consumption.

Halal meat is a significant part of Islamic culture and is consumed by Muslims all over the world. The practice of consuming halal meat is based on the teachings of the Quran, which outlines the dietary restrictions for Muslims. The guidelines for preparing halal meat are strict and must be followed to ensure the meat is considered halal.

Halal meat is widely available in many countries, with special halal butchers and markets catering to the Muslim community. In addition to being slaughtered in a prescribed manner, halal meat must also be free from certain prohibited items, such as blood and pork products.

Consuming halal meat is important for many Muslims, as it is believed to be cleaner and healthier than non-halal meat. The strict guidelines for preparing halal meat ensure that the meat is of high quality and free from harmful substances.

For more information on halal meat and its significance in Islamic culture, you can visit websites such as Halal Food Authority or Halal Certification Europe. These websites provide detailed information on the process of preparing halal meat and the importance of consuming halal products.

In conclusion, halal meat is the name for meat killed in the prescribed Muslim manner. It is an important part of Islamic culture and is consumed by Muslims around the world. The strict guidelines for preparing halal meat ensure that it is of high quality and free from harmful substances, making it a preferred choice for many Muslims.

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