Sturgeon roe is a delicacy enjoyed by many around the world. The name given to the salted roe of a sturgeon is caviar. Caviar is highly prized for its rich, buttery flavor and unique texture.

There are several types of caviar, with the most famous being Beluga, Osetra, and Sevruga. Beluga caviar is the most expensive and is known for its large, delicate eggs. Osetra caviar has a nutty flavor and medium-sized eggs, while Sevruga caviar has a more intense flavor and smaller eggs.

Caviar is often served as a luxurious appetizer or garnish, and is traditionally enjoyed with blinis, sour cream, and chopped onions. It can also be used to elevate dishes such as pasta, sushi, and scrambled eggs.

If you are interested in learning more about caviar, you can visit websites such as caviar.com or thespruceeats.com for more information on the different types of caviar, how it is harvested, and the best ways to enjoy it.

Whether you are a seasoned caviar connoisseur or looking to try it for the first time, caviar is a luxurious treat that is sure to impress your taste buds.

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