The national drink of Yugoslavia is rakija, a strong fruit brandy that is popular throughout the Balkan region. Rakija is a traditional spirit that is made by distilling fermented fruit, such as plums, grapes, or apricots. It is often enjoyed as a digestif after a meal, and is also commonly used in traditional folk remedies for various ailments. Rakija has a long history in Yugoslavian culture, and is often associated with celebrations and special occasions. It is typically served in small shot glasses, and is best enjoyed when sipped slowly to fully appreciate its complex flavors. One of the most popular types of rakija is šljivovica, which is made from plums and is considered to be the national drink of Serbia. Another popular variety is lozovača, which is made from grapes and is a favorite in Montenegro. If you are interested in learning more about rakija and its cultural significance in Yugoslavia, there are plenty of resources available online. Websites like [url=https://www.balkaninsight.com/2019/08/07/rakija-how-yugoslavias-national-drink-conquered-the-world/]Balkan Insight[/url] offer in-depth articles on the history and production of rakija, while [url=https://www.srbija.travel/en/destinations/wine-and-rakija]Serbia Travel[/url] provides information on where to sample authentic rakija in the region. In recent years, rakija has gained popularity beyond the borders of Yugoslavia, with craft distilleries around the world producing their own versions of this iconic spirit. Whether you are a seasoned rakija connoisseur or a curious newcomer, there is no denying the allure of this beloved national drink. So next time you find yourself in the Balkans, be sure to raise a glass of rakija in honor of Yugoslavia's rich cultural heritage. And if you can't make the trip, consider seeking out a bottle of rakija at your local liquor store to experience a taste of this storied tradition for yourself. Cheers!

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