One of the most common questions asked about space travel is what astronauts eat while they are in space. While most of their food is freeze-dried or dehydrated, there is one 'real food' that astronauts can take with them into space - tortillas.

Due to the lack of refrigeration and limited space on spacecraft, fresh foods are not practical for astronauts to bring with them on their missions. As a result, most of their meals consist of foods that have been processed to last for long periods of time without spoiling. However, tortillas have become a popular choice for astronauts because they are versatile, easy to store, and can be used to make a variety of different meals.

Unlike regular bread, tortillas do not produce crumbs, which can be hazardous in the microgravity environment of space. They are also more durable and less likely to spoil than traditional bread products. Tortillas can be used to make sandwiches, wraps, and even pizzas, providing astronauts with a familiar and comforting meal option while they are away from Earth.

Additionally, tortillas are a good source of carbohydrates, which are essential for providing astronauts with the energy they need to perform their duties in space. They are also a good source of fiber, which can help regulate digestion in the confines of a spacecraft.

Overall, tortillas have become a staple food for astronauts on long-duration missions in space. While they may not be as glamorous as some of the other foods that astronauts consume, they are a practical and nutritious option that helps to sustain them during their time in orbit.

For more information on the food that astronauts eat in space, you can visit the official NASA website at https://www.nasa.gov/audience/forstudents/k-4/stories/nasa-knows/what-is-space-food-k4.html.

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