When it comes to boiling a soft boiled egg, timing is key. The standard time for boiling a soft boiled egg is typically around 4-5 minutes. This will result in a slightly runny yolk that is perfect for dipping toast or enjoying on its own.

It's important to keep in mind that the exact timing can vary depending on factors such as the size of the egg and the starting temperature of the water. To achieve the desired level of doneness, it may be necessary to adjust the cooking time slightly. For a firmer yolk, aim for around 6-7 minutes of boiling time.

If you're unsure about the timing, there are a few methods you can use to test the doneness of your soft boiled egg. One popular method is to carefully remove the egg from the boiling water and place it in a bowl of cold water for a few seconds. Then, gently tap the egg with a spoon to see if the yolk is still runny.

For more tips and tricks on boiling the perfect soft boiled egg, check out this informative article: Food Network - How to Boil Eggs

It's also worth noting that the freshness of the egg can impact the cooking time and the final result. Fresher eggs tend to have firmer whites and yolks, while older eggs may be more prone to overcooking. To ensure the best outcome, use eggs that are no more than one week old.

In conclusion, the standard time for boiling a soft boiled egg is around 4-5 minutes, but be sure to adjust the timing based on your preferences and the specifics of the egg. With a little practice and experimentation, you'll be able to consistently achieve the perfect soft boiled egg every time.

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