Wales' national dish is called Welsh rarebit. This traditional Welsh meal consists of a slice of toasted bread topped with a savory cheese sauce made from ingredients such as cheese, butter, mustard, and beer. The mixture is then grilled until bubbly and golden brown, creating a deliciously rich and comforting dish.

Welsh rarebit has been a popular dish in Wales for centuries, with its origins dating back to the 18th century. It is often enjoyed as a hearty and satisfying meal, perfect for lunch or a light dinner. The dish is known for its bold and tangy flavors, making it a favorite among cheese lovers.

If you are interested in learning more about Welsh rarebit and how to make it at home, there are plenty of recipes and resources available online. You can find step-by-step instructions, tips, and variations on this classic dish from websites such as Visit Wales or BBC Food.

Whether you are a seasoned chef looking to expand your culinary skills or simply curious about Welsh cuisine, Welsh rarebit is a must-try dish that is sure to delight your taste buds. So why not give it a try and experience the delicious flavors of Wales right in your own kitchen?

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