When it comes to peaches, there are two main varieties: clingstone and freestone. Freestone peaches are the ones that have a smooth skin, making them easier to pit and slice. These peaches are perfect for eating fresh, baking, or canning due to their easily removable pits.

Freestone peaches are typically larger and juicier than clingstone peaches, making them a popular choice among consumers. Their smooth skin also makes them more visually appealing and easier to handle when compared to their clingstone counterparts.

If you're looking to purchase freestone peaches, make sure to check for firmness and color. A ripe freestone peach should have a slight give when gently squeezed and a vibrant color. Avoid peaches that are overly soft or have blemishes on the skin.

For more information on freestone peaches and how to incorporate them into your diet, check out this helpful guide. You can also visit this website for a variety of peach recipes to try at home.

Overall, freestone peaches are a delicious and versatile fruit with a smooth skin that makes them easy to enjoy in a variety of ways. Whether you're eating them fresh or using them in a recipe, these peaches are sure to satisfy your taste buds.

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