In Sweden, the meat that outsells both mutton and lamb combined is pork. Pork is a popular choice among Swedish consumers due to its versatile nature and delicious flavor. Whether it's in the form of sausages, bacon, or pork chops, Swedes have a strong preference for pork over other types of meat. One of the reasons why pork is so popular in Sweden is its affordability. Pork tends to be more budget-friendly compared to other types of meat, making it a practical choice for many households. Additionally, pork is readily available in supermarkets and butcher shops across the country, making it easily accessible to consumers. Another factor that contributes to the popularity of pork in Sweden is its versatility. Pork can be cooked in a variety of ways, whether it's roasted, grilled, or fried. It can also be used in a wide range of dishes, from traditional Swedish meatballs to international favorites like barbecue ribs. From a nutritional standpoint, pork is a good source of protein, vitamins, and minerals. It is also relatively low in fat, especially when compared to other types of meat like beef or lamb. This makes pork a healthy choice for those looking to maintain a balanced diet. If you're interested in learning more about the popularity of pork in Sweden, you can visit websites like [Swedish Meat Association](https://www.swedishmeatassociation.com) for more information. They provide insights and data on the consumption trends of different types of meat in Sweden, including pork, mutton, and lamb. In conclusion, pork is the meat that outsells mutton and lamb combined in Sweden. Its affordability, versatility, and nutritional benefits make it a top choice among Swedish consumers. Whether you're looking to cook a traditional Swedish dish or try something new, pork is a delicious and satisfying option to consider.

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