Fishmongers often use the more attractive name "rock salmon" for dogfish. This rebranding of the species helps to make it more appealing to consumers who may be put off by the name "dogfish." While the name may sound more appetizing, it's important to note that rock salmon is actually a type of small shark rather than a true salmon.

Rock salmon, also known as spiny dogfish or mud shark, is a sustainable seafood option that is rich in omega-3 fatty acids and protein. It has a mild, sweet flavor and a firm texture, making it a versatile choice for cooking. Rock salmon can be baked, grilled, fried, or even used in soups and stews.

If you're interested in trying rock salmon for yourself, many fishmongers and seafood markets carry this underappreciated fish. You can also look for recipes online to help you prepare it in a delicious and creative way. For more information on the health benefits of rock salmon and how to cook it, check out websites like Seafood Watch or Fish is the Dish.

Next time you're shopping for seafood, consider trying rock salmon as a sustainable and tasty option. Don't let the name "dogfish" scare you away – this underdog of the sea deserves a chance to shine on your dinner table. Whether you bake it, grill it, or fry it, rock salmon is sure to impress with its flavor and nutritional benefits. So why not give it a try and see for yourself what makes this fish so special?

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