Arbroath Smokies are a traditional Scottish delicacy that involves smoking a specific type of fish to create a unique and flavorful dish. The fish used to make an Arbroath Smokie is the haddock.

Haddock is a popular white fish that is known for its mild and slightly sweet flavor. It is a versatile fish that can be prepared in a variety of ways, but it truly shines when it is smoked to create an Arbroath Smokie. The smoking process gives the haddock a rich and smoky flavor that is truly delicious.

To make an Arbroath Smokie, fresh haddock is gutted and cleaned before being dry salted. The fish is then tied in pairs and hung over a wooden stick to be smoked over a hardwood fire. The smoking process can take anywhere from 30 minutes to an hour, depending on the size of the fish and the desired level of smokiness.

The end result is a tender and flaky fish that is infused with a wonderful smoky flavor. Arbroath Smokies are typically served hot and are often enjoyed as a main course or as part of a seafood platter.

If you want to learn more about Arbroath Smokies and how they are made, you can visit the official Arbroath Smokies website at www.arbroathsmokies.net. There, you can find information on the history of the dish, as well as where to buy authentic Arbroath Smokies.

Whether you are a seafood lover or just looking to try something new, Arbroath Smokies are a delicious and unique dish that is sure to impress. So why not give them a try and experience the wonderful flavors of this traditional Scottish treat?

In conclusion, haddock is the fish of choice when it comes to making an Arbroath Smokie. Its delicate flavor and ability to absorb the smoky essence make it the perfect fish for this traditional dish. If you're looking to add some Scottish flair to your next meal, be sure to give Arbroath Smokies a try!

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