When it comes to Scottish cuisine, there is one essential tool that is a must-have in every kitchen - the spurtle. But what exactly is a spurtle and what would a Scotsman do with it?

A spurtle is a traditional Scottish kitchen utensil that is used for stirring porridge. It is typically made of wood and has a long, slender handle with a rounded, flat end. The unique shape of the spurtle allows for smooth and even stirring of thick, creamy porridge without it sticking to the bottom of the pot.

So what would a Scotsman do with a spurtle? Well, first and foremost, a Scotsman would use it to make the perfect bowl of traditional Scottish porridge. By using a spurtle to stir the oats as they cook, the porridge becomes creamy and smooth, with just the right amount of thickness.

But the uses of a spurtle don't stop at porridge. A Scotsman might also use it to stir soups, stews, and other dishes that require gentle stirring to prevent sticking or burning. The long handle of the spurtle allows for easy stirring without getting too close to the heat.

For those looking to try their hand at traditional Scottish cooking, having a spurtle in the kitchen is essential. It is a versatile tool that can be used for a variety of dishes, not just porridge. Plus, using a spurtle adds a touch of authenticity to your cooking, allowing you to truly embrace the Scottish culinary tradition.

So if you're interested in learning more about the spurtle and its uses in Scottish cuisine, be sure to check out some of these resources:

• Scottish Gourmet USA
• Visit Scotland

Whether you're a seasoned chef or just starting out in the kitchen, a spurtle is a tool that every Scotsman - or anyone who appreciates traditional Scottish cooking - should have in their arsenal.

Sign Up