When it comes to the debate between ale and beer, many people wonder what sets the two apart. While both are beloved alcoholic beverages, there are key differences that make each unique. One of the most common questions asked is: what's missing from ale that's included in beer? To answer this question, it's important to understand the basic differences between ale and beer. Ale is a type of beer that is brewed using a top-fermenting yeast at warmer temperatures. This process typically results in a beer that is fruitier and more robust in flavor. On the other hand, beer is a more general term that encompasses a wide range of styles, including lagers, stouts, and pilsners. Beers are typically brewed using bottom-fermenting yeast at cooler temperatures, resulting in a cleaner and crisper taste. One of the main differences between ale and beer is the ingredients used in their brewing process. While both beverages are typically made with water, malted barley, hops, and yeast, ales often contain a higher percentage of malted barley than other types of beer. This gives ales a richer and more complex flavor profile. Additionally, ales tend to have a higher alcohol content than other types of beer, making them a popular choice for those looking for a more potent drink. Another key difference between ale and beer is the brewing process itself. Ales are typically brewed using a shorter fermentation period, which allows for the flavors of the malted barley and hops to shine through. Beers, on the other hand, are often brewed using a longer fermentation period, which results in a smoother and more refined taste. So, what's missing from ale that's included in beer? One potential answer is the use of bottom-fermenting yeast in the brewing process. This type of yeast is often used in the production of lagers, which are known for their crisp and clean taste. By using bottom-fermenting yeast, brewers are able to create a beer that is more refreshing and easy to drink than many ales. In conclusion, while ales and beers both have their own unique qualities, the use of bottom-fermenting yeast is one key difference that sets the two apart. Whether you prefer the bold flavors of an ale or the smooth taste of a beer, there's no denying that both beverages have their own special place in the world of craft brewing.

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