CH3COOH is commonly known as acetic acid. It is a clear, colorless liquid with a pungent smell and is the main component of vinegar. Acetic acid is a weak acid, meaning it does not completely dissociate in water.

Acetic acid has the chemical formula CH3COOH, with the functional group being the carboxyl group (-COOH). It is produced naturally in many organisms, including humans, as a product of metabolism. It is also produced synthetically for a variety of industrial applications.

Acetic acid is widely used in the food industry as a preservative and flavoring agent. It is also used in the production of various chemicals, plastics, and pharmaceuticals. In addition, acetic acid is a key component in the production of acetate fibers and fabrics.

Acetic acid is also used in the production of solvents, adhesives, and cleaning agents. It is a versatile chemical with a wide range of applications in various industries. Its mild acidity and solubility in water make it a valuable ingredient in many products.

Acetic acid is also used in the production of vinegar, which is a common condiment and food preservative. Vinegar is produced by fermenting ethanol with acetic acid bacteria, which convert the ethanol into acetic acid. The acetic acid gives vinegar its characteristic sour taste and aroma.

Overall, acetic acid is a versatile and important chemical with a wide range of applications. Its chemical formula CH3COOH is well-known in the scientific community, and its properties make it a valuable ingredient in many products.

For more information on acetic acid and its uses, you can visit this link.

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