When it comes to wedding cakes, the top layer is traditionally saved for a special occasion - the couple's first anniversary. This tradition dates back to the 19th century when it was believed that by saving the top layer of the wedding cake and eating it on the first anniversary, the couple would ensure good luck and prosperity in their marriage.

While some couples still choose to follow this tradition, others opt to enjoy the top layer of their wedding cake on their actual wedding day. Whether it's cutting into the cake during the reception or saving it for a private moment later in the evening, there are no hard and fast rules when it comes to when the top layer should be eaten.

However, it's important to note that the top layer of a wedding cake is typically frozen to preserve its freshness. If you do choose to save it for your first anniversary, be sure to properly wrap and store it in the freezer to prevent it from drying out or becoming stale.

For more information on wedding cake traditions and etiquette, you can visit The Knot. They offer a comprehensive guide to all things wedding-related, including tips on cake cutting ceremonies and advice on how to properly store your top layer for future consumption.

Ultimately, the decision of when to eat the top layer of your wedding cake is a personal one. Whether you choose to follow tradition and save it for your first anniversary or indulge in it on your wedding day, the most important thing is to enjoy the moment and savor the sweet treat that symbolizes the beginning of your marriage.

So, when it comes to your wedding cake, don't stress too much about when to eat the top layer. Instead, focus on creating lasting memories with your partner and loved ones as you celebrate this special day together.

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