Thanksgiving is the traditional holiday in America where turkey is most commonly eaten. This holiday falls on the fourth Thursday in November every year, and it is a time for families and friends to gather together and give thanks for the blessings in their lives. The centerpiece of the Thanksgiving meal is typically a roasted turkey, along with side dishes like stuffing, cranberry sauce, and mashed potatoes.

Many Americans also enjoy turkey on Christmas Day, another holiday that is centered around family gatherings and feasting. While some families may choose to have a different main dish for Christmas dinner, turkey is still a popular choice for its festive and celebratory nature.

Outside of these major holidays, turkey is also commonly eaten throughout the year in America. It is a versatile protein that can be used in a variety of dishes, from sandwiches and salads to soups and casseroles. Many Americans choose to roast a whole turkey for special occasions like birthdays, anniversaries, and graduations.

For more information on the history and traditions of eating turkey in America, you can visit the website of the History Channel. They have a comprehensive overview of the origins of Thanksgiving and how it has evolved over the years to become a holiday centered around turkey and giving thanks.

If you are looking for new and creative ways to cook turkey, you can check out recipes on websites like Allrecipes. They have a wide selection of dishes ranging from classic roast turkey to more innovative recipes like turkey tacos and turkey chili.

Overall, turkey is a beloved and versatile protein in America that is enjoyed on a variety of occasions throughout the year. Whether you are celebrating a holiday or simply looking for a delicious and healthy meal, turkey is a popular choice for its flavor and nutritional benefits.

Sign Up