Fortune cookies are a popular treat often enjoyed at the end of a meal at Chinese restaurants. But when were these iconic cookies actually invented?

Fortune cookies are believed to have been invented in California in the early 20th century, rather than in China as many people assume. The exact origins of the fortune cookie are somewhat murky, but they are thought to have been created by Japanese immigrants in the late 1800s or early 1900s. One popular theory is that they were first introduced at Japanese tea gardens in San Francisco.

However, the modern version of the fortune cookie that we know today, with a slip of paper inside containing a fortune or lucky numbers, is said to have originated in California in the 20th century. They became particularly popular in Chinese restaurants throughout the United States.

If you want to learn more about the history of fortune cookies and how they became a staple in Chinese cuisine, you can visit History.com for more information.

Today, fortune cookies are enjoyed by people all over the world, and they have become a symbol of good luck and fortune. In addition to their delicious taste, the element of surprise that comes with cracking open a fortune cookie and reading your fortune adds to their appeal.

So the next time you dine at a Chinese restaurant and are presented with a fortune cookie at the end of your meal, remember that this iconic treat has a fascinating history that dates back to California in the early 20th century.

For more interesting facts about fortune cookies and their origins, you can also check out this informative article from Smithsonian Magazine.

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