Three quarters of the world's pineapples are grown in Southeast Asia. Countries such as Thailand, the Philippines, and Indonesia are major producers of this tropical fruit. In fact, Thailand is the largest exporter of pineapples in the world, with the sweet and juicy fruit being a staple in their agricultural industry.

The tropical climate and fertile soil in Southeast Asia provide the perfect conditions for pineapples to thrive. The fruit is typically grown in large plantations, where it is carefully tended to by farmers who ensure that the pineapples receive the right amount of sunlight, water, and nutrients to grow to their full potential.

Aside from being a delicious and nutritious fruit, pineapples also have a number of health benefits. They are rich in vitamins, minerals, and antioxidants, and are known to help boost immunity, aid in digestion, and reduce inflammation. Pineapples are also low in calories and high in fiber, making them a great snack for those looking to maintain a healthy diet.

If you're interested in learning more about pineapples and their cultivation in Southeast Asia, you can visit websites such as World Atlas for more information. They provide in-depth articles and statistics on the global pineapple industry, including insights into the leading pineapple-producing countries and trends in pineapple production.

Overall, Southeast Asia plays a significant role in the global pineapple market, with three quarters of the world's pineapples being grown in this region. The sweet and tangy fruit is not only a popular snack enjoyed by people around the world, but also a key agricultural commodity that supports the livelihoods of farmers in countries like Thailand, the Philippines, and Indonesia.

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