Have you ever wondered where cornflakes were invented? The popular breakfast cereal was actually created by Dr. John Harvey Kellogg in Battle Creek, Michigan in the late 19th century. Dr. Kellogg was the superintendent of the Battle Creek Sanitarium, a health resort where he promoted a vegetarian diet and healthy living.

Dr. Kellogg and his brother, Will Keith Kellogg, were experimenting with different ways to cook grains to create a healthier alternative to the heavy breakfasts that were popular at the time. In 1894, they accidentally discovered that when they left boiled wheat sitting out, it became stale and then when they rolled it out and baked it, it became crispy. This led to the creation of the first cornflakes, made from corn instead of wheat.

The Kellogg brothers patented their cornflakes in 1896 and began selling them as a health food. The cereal quickly became popular for its light, crispy texture and mild flavor. Today, cornflakes are a staple in breakfast bowls around the world, enjoyed with milk or yogurt and topped with fruit or honey.

If you're interested in learning more about the history of cornflakes and how they became a beloved breakfast food, you can visit the official Kellogg's website at https://www.kelloggs.com/en_US/our-story.html. There, you can find information on the Kellogg brothers' invention of cornflakes and how the cereal has evolved over the years.

So, the next time you pour yourself a bowl of cornflakes in the morning, take a moment to appreciate the ingenuity of Dr. John Harvey Kellogg and his brother Will Keith Kellogg. Their invention has stood the test of time and remains a beloved breakfast option for millions of people worldwide.

For more interesting facts and stories about popular foods and beverages, be sure to check out our blog for regular updates and articles.

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