Fortune cookies are a popular treat often enjoyed at the end of a meal in Chinese restaurants around the world. But have you ever wondered where these delicious cookies with a hidden message inside were actually invented?

The origin of fortune cookies can be traced back to California, USA. Despite their association with Chinese cuisine, fortune cookies were actually invented in the early 20th century in San Francisco. Some believe that they were first created by Makoto Hagiwara, a Japanese immigrant and the designer of the famous Japanese Tea Garden in San Francisco's Golden Gate Park.

Fortune cookies gained popularity in the United States during the early 1900s but were not widely known in China until much later. Today, fortune cookies are a staple in Chinese-American cuisine and are often served as a dessert or after-dinner treat in Chinese restaurants around the world.

If you want to learn more about the history of fortune cookies and how they became a popular part of Chinese cuisine in America, check out this informative article: History of Fortune Cookies.

Despite their American origins, fortune cookies have become a beloved tradition in Chinese culture as well. In fact, they are often served in Chinese restaurants in countries outside of the United States, including China, Taiwan, and Hong Kong.

Whether you enjoy fortune cookies for their sweet flavor or the surprise message inside, there's no denying that these little treats have become a symbol of good luck and prosperity. So next time you crack open a fortune cookie at the end of your meal, take a moment to appreciate the history and tradition behind this iconic dessert.

For more fascinating facts about fortune cookies and their cultural significance, be sure to visit: Smithsonian Magazine - The Legend of Fortune Cookies.

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