When it comes to turkey consumption, the United States is often the first country that comes to mind. However, the title for the country that eats the most turkey per capita actually belongs to Israel. According to data from the OECD, Israelis consume an average of 11.2 kilograms of turkey per person annually, making them the top turkey eaters in the world.

This high level of turkey consumption in Israel can be attributed to a variety of factors, including cultural traditions, dietary preferences, and the availability of turkey products in the market. Turkey is a popular choice for meals and celebrations in Israel, with dishes like turkey schnitzel and turkey shawarma being widely enjoyed.

Despite Israel taking the top spot for turkey consumption per capita, the United States still leads in overall turkey production and consumption due to its larger population. The U.S. is known for its love of turkey, particularly during Thanksgiving, when millions of turkeys are consumed across the country.

If you're interested in learning more about turkey consumption around the world, you can check out the OECD's data on meat consumption here. You can also explore the different ways that turkey is enjoyed in various countries to get a better understanding of its global popularity.

So, while the United States may be the king of turkey consumption in terms of sheer volume, Israel takes the crown for the country that eats the most turkey per capita. Whether you're a fan of turkey yourself or just curious about global food trends, it's fascinating to see how different countries embrace this versatile and delicious meat.

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