French fried potatoes, also known as French fries, are a popular and beloved dish enjoyed all over the world. But have you ever wondered which country actually invented them?

Contrary to popular belief, French fries were not actually invented in France. The origins of this delicious treat can be traced back to Belgium. It is believed that French fries were first created in the late 17th century by French-speaking Belgians living in the Meuse Valley. They would cut potatoes into thin strips and fry them in hot oil, creating the crispy and delicious snack we all know and love today.

Despite their name, French fries gained popularity in France thanks to American soldiers who were stationed there during World War I. The soldiers tasted the fries and began referring to them as "French fries," a name that has stuck ever since.

If you're interested in learning more about the history of French fries and how they became a staple in fast food culture, check out this Smithsonian article for a deeper dive into the subject.

Today, French fries can be found on menus all over the world, from fast food restaurants to fine dining establishments. They are typically served as a side dish or snack, and are often enjoyed with ketchup, mayonnaise, or other dipping sauces.

Whether you prefer your French fries thin and crispy or thick and fluffy, there's no denying the universal appeal of this beloved dish. So next time you bite into a hot and salty fry, remember to thank the Belgians for inventing this tasty treat!

For more fun facts about French fries and other popular foods, be sure to visit Food Network's article on French fry facts for some interesting tidbits and trivia.

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