One fruit that is affected by a grey type of fungus known commonly as 'Noble Rot' is grapes. This unique fungus, scientifically known as Botrytis cinerea, thrives in humid conditions and can be both beneficial and detrimental to grape production.

While 'Noble Rot' may sound unappealing, it actually plays a crucial role in the production of some of the world's most prized dessert wines, such as Sauternes from France and Tokaji from Hungary. When the Botrytis cinerea fungus infects grapes, it causes them to shrivel up and become partially raisined. This concentrates the sugars in the grapes, resulting in a sweet and complex flavor profile in the finished wine.

However, if the conditions are not right, 'Noble Rot' can also lead to the development of undesirable flavors and aromas in the wine, making it important for winemakers to carefully monitor the affected grapes. Additionally, the presence of Botrytis cinerea can lead to lower yields and increased labor costs, as the affected grapes must be carefully handpicked to ensure only the best quality fruit is used in the winemaking process.

For more information on 'Noble Rot' and its impact on grape production, you can visit the following websites:

• https://www.wine-searcher.com/grape-282-botrytised
• https://www.winefolly.com/tutorial/noble-rot/

Overall, while 'Noble Rot' may not sound appealing, its presence can actually result in some of the most unique and highly sought-after wines in the world. So, the next time you enjoy a glass of Sauternes or Tokaji, remember to raise a toast to the humble fungus that made it all possible!

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