The fruit commonly known as the 'Date Plum' or 'Sharon Fruit' is actually called the Diospyros kaki, or more commonly known as the Japanese Persimmon. This unique fruit is native to China and is now widely cultivated in various parts of the world, including Israel where it acquired the name 'Sharon Fruit'.

The Japanese Persimmon is a sweet and flavorful fruit that resembles a tomato in shape and size. It is known for its vibrant orange color and smooth, thin skin. The flesh of the fruit is soft and juicy, with a texture similar to a ripe pear. The flavor of the Japanese Persimmon is a delightful combination of sweet and tangy, making it a popular choice for snacking or adding to salads and desserts.

One of the reasons why the Japanese Persimmon is also called the 'Date Plum' is because of its resemblance to both dates and plums in terms of taste and texture. It has a rich, caramel-like sweetness similar to dates, and a slightly astringent quality reminiscent of plums.

Rich in vitamins A and C, as well as dietary fiber, the Japanese Persimmon is not only delicious but also nutritious. It is a great source of antioxidants, which help protect the body against various diseases and promote overall health.

If you are interested in trying the Japanese Persimmon for yourself, you can find it in most grocery stores and specialty markets during the fall and winter months when it is in season. You can enjoy it fresh or use it in a variety of recipes, from salads and smoothies to jams and desserts.

For more information on the Japanese Persimmon, its nutritional benefits, and recipe ideas, you can visit Healthline or Allrecipes.

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