Angostura Bitters is a popular cocktail ingredient known for its aromatic and bitter flavor. But have you ever wondered where that distinctive taste comes from? The secret lies in the bark of the Angostura tree.

The Angostura tree, scientifically known as Galipea officinalis, is native to South America and the Caribbean. It is the bark of this tree that is used to create the signature flavor of Angostura Bitters. The bark is harvested and then distilled to extract the essential oils and compounds that give the bitters its unique taste.

Angostura Bitters has been around since the early 19th century and was originally created as a medicinal tonic. However, its popularity as a cocktail ingredient quickly grew, and it is now a staple in bars and kitchens around the world.

If you want to learn more about the history and production of Angostura Bitters, you can visit the official Angostura website at www.angostura.com. Here, you can find information on the different products they offer, as well as cocktail recipes and tips for using Angostura Bitters in your own creations.

Angostura Bitters is a versatile ingredient that can add depth and complexity to a wide range of cocktails, from classic Old Fashioneds to modern craft creations. Its distinctive flavor profile comes from the bark of the Angostura tree, which is carefully harvested and distilled to create the final product.

So next time you enjoy a cocktail with a few dashes of Angostura Bitters, take a moment to appreciate the history and craftsmanship that goes into each bottle. And if you want to learn more about this iconic ingredient, be sure to check out the official Angostura website for all the information you need.

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