Queenies are a type of shellfish that are sometimes referred to as "Queenies" due to their delicate and sweet flavour. These small shellfish are actually a variety of scallop, specifically the queen scallop, which is native to the waters around the British Isles.

Queenies are popular in British and European cuisine, where they are often pan-seared or grilled to bring out their natural sweetness. They are also commonly used in pasta dishes, risottos, and seafood stews. Their small size makes them perfect for appetizers or as a topping for salads.

These shellfish are highly nutritious, containing high levels of protein, omega-3 fatty acids, and essential minerals like zinc and magnesium. They are also low in calories and fat, making them a healthy choice for seafood lovers.

Queenies are best enjoyed fresh, as they can spoil quickly. When purchasing queen scallops, look for shells that are tightly closed and have a fresh, briny smell. Avoid shells that are open or have a strong fishy odor, as this may indicate that the scallops are no longer fresh.

For more information on queen scallops and how to cook them, check out this article from Great British Chefs. They have a variety of recipes and tips for preparing these delicious shellfish.

In conclusion, queen scallops, or "Queenies," are a tasty and nutritious shellfish that are beloved by seafood enthusiasts. Their delicate flavour and versatility in the kitchen make them a popular choice for chefs and home cooks alike. So next time you're looking for a special seafood dish to impress your guests, consider trying queen scallops for a truly royal dining experience.

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