Julia Child, the legendary chef and television personality, always ended her iconic PBS cooking shows with the phrase 'Bon Appetit'. Julia Child was known for her groundbreaking show "The French Chef" which aired on PBS from 1963 to 1973, introducing American audiences to the art of French cooking.

Julia Child's warm and inviting personality, along with her passion for cooking, made her a beloved figure in the culinary world. Her signature sign-off, 'Bon Appetit', became synonymous with her show and her approach to cooking. She encouraged her viewers to enjoy their meals and savor the flavors, just as she did in her own kitchen.

Throughout her career, Julia Child inspired countless home cooks to try new recipes and techniques, making French cuisine accessible to a wider audience. Her charming and relatable demeanor endeared her to fans of all ages, and her impact on the culinary world is still felt today.

For more information on Julia Child and her contributions to the world of cooking, you can visit the official Julia Child Foundation website at https://juliachildfoundation.org/. There, you can learn more about her life, her work, and her lasting legacy.

Julia Child's dedication to sharing her love of food and cooking with others is evident in every episode of her PBS cooking shows. Her influence can still be seen in the way we approach cooking and dining today, as she continues to inspire new generations of chefs and food enthusiasts.

So, the next time you sit down to enjoy a delicious meal, remember the words of Julia Child and savor every bite. Bon Appetit!

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