When you order nem at a Vietnamese restaurant, you can expect to receive a delicious and popular dish that is sure to satisfy your taste buds. Nem, also known as Vietnamese spring rolls, are a type of traditional Vietnamese food that is loved by many. These tasty treats are typically made with a combination of fresh vegetables, herbs, rice vermicelli, and either pork, shrimp, or tofu, all wrapped in a thin rice paper wrapper. One of the most popular types of nem is nem cuon, which are fresh spring rolls that are typically served cold and are a healthy and refreshing appetizer option. These rolls are often served with a side of peanut dipping sauce or a tangy fish sauce for added flavor. Another popular type of nem is nem ran, which are deep-fried spring rolls that are crispy on the outside and filled with a flavorful mixture of ingredients on the inside. These fried spring rolls are often served hot and are a delicious and satisfying snack or appetizer. No matter which type of nem you choose to order at a Vietnamese restaurant, you can rest assured that you will be treated to a tasty and satisfying meal. The combination of fresh ingredients, flavorful fillings, and crispy or soft wrappers make nem a versatile and delicious dish that is loved by many. If you want to learn more about nem and other Vietnamese dishes, you can visit websites such as https://www.vietworldkitchen.com/blog/2008/09/vietnamese-spring-rolls-nem-cuon-recipe.html or https://www.thespruceeats.com/vietnamese-spring-rolls-3217135 for more information and recipes to try at home. In conclusion, ordering nem at a Vietnamese restaurant is a great choice for anyone looking to enjoy a delicious and authentic Vietnamese dish. Whether you choose fresh spring rolls or crispy fried spring rolls, you are sure to be delighted by the flavors and textures of this popular Vietnamese dish. So next time you visit a Vietnamese restaurant, be sure to order nem and experience the deliciousness for yourself!

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