The Turkish word for grilled meat is "kebap" or "kebab". Kebab is a popular dish in Turkish cuisine, consisting of skewered and grilled meat, often served with vegetables and rice. The word "kebap" is derived from the Arabic word "kabab" which means "to grill" or "to roast".

There are many different variations of kebab in Turkey, including Adana kebab, shish kebab, and doner kebab. Adana kebab is made with minced meat mixed with spices and grilled on skewers, while shish kebab is made with chunks of marinated meat grilled on skewers. Doner kebab is made with thinly sliced meat cooked on a vertical rotisserie.

Kebab is a staple in Turkish cuisine and can be found in restaurants and street food stalls throughout the country. It is often served with pita bread, salad, and yogurt sauce. Kebab is also popular in many other countries, with variations of the dish found in the Middle East, India, and Europe.

If you are interested in learning more about Turkish cuisine and kebab, you can visit websites such as Turkish Food or Turkey Travel Planner for more information.

Next time you visit a Turkish restaurant, be sure to try a delicious kebab dish and experience the rich flavors of Turkish cuisine.

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