The name given to ribbon shaped pasta is fettuccine. Fettuccine is a type of pasta that is flat and wide, similar to a ribbon. It is a popular pasta shape that is commonly used in dishes such as fettuccine alfredo and other creamy pasta recipes.

Fettuccine is often made with eggs, which gives it a rich and flavorful taste. It can be served with a variety of sauces, meats, and vegetables, making it a versatile and delicious pasta option. Fettuccine is a staple in Italian cuisine and is enjoyed by people all over the world.

If you are interested in learning more about fettuccine pasta and different ways to cook with it, you can visit websites like The Spruce Eats or Bon Appétit for recipes and cooking tips. These resources can help you discover new and delicious ways to incorporate fettuccine into your meals.

Whether you prefer your fettuccine with a classic alfredo sauce or a fresh tomato basil sauce, there are endless possibilities for enjoying this ribbon shaped pasta. Its wide shape makes it perfect for soaking up rich and creamy sauces, making it a favorite among pasta lovers.

Next time you are looking for a comforting and satisfying meal, consider cooking up a batch of fettuccine pasta. Its delicious taste and versatile nature make it a great option for any occasion. So go ahead, grab a box of fettuccine and get cooking!

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