Quiz Creator - The deficiency of which vitamin causes scurvy?

Trivia Question 1: The deficiency of which vitamin causes scurvy?

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Answer: C

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2024 update - Because we like you, here are some more free general knowledge trivia and quiz questions.

Scurvy is a condition that occurs due to a deficiency in vitamin C. This essential nutrient is crucial for the synthesis of collagen, a protein that plays a vital role in the formation of connective tissues, blood vessels, and bones. Without an adequate intake of vitamin C, the body is unable to produce collagen, leading to various symptoms associated with scurvy.

Historically, scurvy was a common affliction among sailors who embarked on long sea voyages without access to fresh fruits and vegetables. These foods are rich sources of vitamin C, and the lack of them in the sailors' diet resulted in widespread cases of scurvy. The symptoms of this deficiency disease include fatigue, weakness, gum disease, joint pain, and easy bruising.

Vitamin C is a water-soluble vitamin, which means that it is not stored in the body and needs to be replenished regularly through dietary sources. Citrus fruits like oranges, lemons, and grapefruits are excellent sources of vitamin C. Other fruits such as strawberries, kiwis, and papayas, as well as vegetables like bell peppers, broccoli, and spinach, also contain significant amounts of this vitamin.

Ensuring an adequate intake of vitamin C is essential for preventing scurvy and maintaining overall health. Incorporating a variety of fruits and vegetables into your diet is an effective way to achieve this. However, certain factors can increase the risk of developing a vitamin C deficiency. These include smoking, as smoking depletes vitamin C levels in the body, and certain medical conditions that hinder the absorption or utilization of this vitamin.

It is worth noting that vitamin C supplements are also available for those who may struggle to meet their daily requirements through diet alone. However, it is always recommended to consult with a healthcare professional before starting any supplementation regimen.

In conclusion, scurvy is caused by a deficiency in vitamin C. By consuming a diverse range of fruits and vegetables or considering vitamin C supplements, one can prevent the onset of this condition and maintain optimal health.

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