When it comes to red wine versus white wine, one key difference lies in the part of the grape that each type of wine contains. Red wine contains the grape skins, seeds, and sometimes even stems, which give it its rich color and bold flavor. On the other hand, white wine is made without the grape skins, resulting in a lighter color and more delicate taste.

The skins of red grapes are what give red wine its distinct color and tannins. Tannins are a type of polyphenol found in grape skins that contribute to the astringency and complexity of red wine. These tannins also help red wine age well over time, developing more complex flavors and aromas.

White wine, on the other hand, is made by pressing the grapes and separating the juice from the skins before fermentation. This results in a wine that is lighter in color and body, with crisp acidity and fresh fruit flavors. Without the grape skins, white wine lacks the tannins and depth of flavor found in red wine.

While both red and white wines are made from grapes, the presence or absence of the grape skins greatly impacts the final product. Red wine enthusiasts often prefer the bold flavors and complexity of red wine, while white wine lovers appreciate the lightness and freshness of white wine.

To learn more about the differences between red and white wine, you can visit websites such as Wine Enthusiast or Wine Folly. These resources provide in-depth information on the winemaking process and how the choice of grape skins impacts the final product.

In conclusion, the part of the grape that red wine contains that white wine does not is the skins, seeds, and sometimes stems. This difference results in two distinct types of wine with unique characteristics and flavor profiles. Whether you prefer the boldness of red wine or the lightness of white wine, there is a wine out there to suit every palate.

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