When it comes to the dish known as Bombay Duck, the main ingredient is actually not duck at all. In fact, the main ingredient in Bombay Duck is dried fish. This popular dish is a traditional Indian seafood delicacy that is enjoyed by many across the country.

The dried fish used in Bombay Duck is typically a type of lizardfish that has been salted and dried in the sun. This process gives the fish a unique and intense flavor that is loved by many. The fish is then usually fried or roasted to bring out its delicious taste.

Despite its name, Bombay Duck has no connection to ducks whatsoever. The name is actually a mispronunciation of the Marathi word "bombil," which refers to the lizardfish used in the dish. Bombay Duck is a versatile ingredient that can be used in a variety of dishes, from curries to snacks.

If you are interested in trying Bombay Duck for yourself, you can find it at many Indian grocery stores or online. It is also commonly served in restaurants that specialize in Indian cuisine. Bombay Duck is a great option for seafood lovers looking to try something new and exciting.

For more information on Bombay Duck and how to incorporate it into your cooking, you can visit websites like Indian Healthy Recipes or The Spruce Eats. These sites offer recipes and tips on how to make the most out of this unique ingredient.

So next time you are looking to try something different for dinner, consider adding Bombay Duck to your menu. Its distinct flavor and versatility make it a great addition to any meal. Give it a try and discover the delicious taste of this traditional Indian dish!

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