Did you know that the original name for cotton candy was actually Fairy Fluff? That's right, this sweet treat that we all know and love used to go by a much more whimsical name. Cotton candy was first introduced to the world at the 1904 World's Fair in St. Louis, Missouri, where it was called Fairy Floss. The name was eventually changed to cotton candy, but the magical and fluffy nature of this sugary confection remains the same.

Cotton candy is a popular carnival and fair food, loved by people of all ages. It is made by heating and spinning sugar into thin strands that are then gathered together to form a fluffy, cloud-like treat. The sugary strands melt in your mouth, leaving behind a sweet and airy sensation that is truly delightful.

If you're interested in learning more about the history of cotton candy and how it is made, there are plenty of resources available online. Websites like Smithsonian Magazine and Food Network offer fascinating insights into the origins and production of this beloved treat.

Whether you call it cotton candy or Fairy Fluff, there's no denying the joy that this sweet treat brings to people around the world. So next time you're at a carnival or fair, be sure to indulge in this sugary delight and experience the magic of Fairy Fluff for yourself.

For more information on cotton candy and other fun foods, be sure to check out Delish and Taste of Home. You'll be amazed at the fascinating histories and stories behind some of your favorite foods.

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