If a dish is parmentier, it is traditionally cooked or served with a layer of mashed potatoes. The term "parmentier" originates from Antoine-Augustin Parmentier, a French pharmacist and nutritionist who popularized the use of potatoes in French cuisine in the 18th century. One classic example of a parmentier dish is "Hachis Parmentier," a French version of shepherd's pie. This dish typically consists of a layer of seasoned ground meat, such as beef or lamb, topped with a thick layer of mashed potatoes. The dish is then baked until the mashed potatoes form a golden crust on top. The creamy texture of the mashed potatoes complements the savory flavors of the meat, creating a comforting and satisfying meal. The name "parmentier" has become synonymous with dishes that feature mashed potatoes as a key component. In addition to Hachis Parmentier, there are many other variations of parmentier dishes that incorporate different ingredients and flavors. Some examples include seafood parmentier, vegetable parmentier, and even dessert parmentier recipes. If you are interested in exploring more about parmentier dishes and their origins, you can visit websites such as [French Cooking Academy](https://www.frenchcookingacademy.com/hachis-parmentier/) for detailed recipes and cooking tips. Additionally, [Food52](https://food52.com/recipes/29859-hachis-parmentier-in-french-shepherd-s-pie) offers a variety of parmentier-inspired dishes that you can try at home. Whether you are a fan of classic French cuisine or looking to try something new, parmentier dishes are a delicious and versatile option to consider. So next time you come across a dish labeled as parmentier, you can expect a hearty and satisfying meal featuring the timeless combination of mashed potatoes and savory ingredients. Bon appétit!

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