Angels on horseback are a classic appetizer that consists of oysters wrapped in bacon and then grilled or broiled. The combination of the briny oyster and the smoky bacon creates a delicious and savory bite that is perfect for any special occasion or gathering. The name "angels on horseback" is said to have originated in England in the 19th century, where it was a popular dish among the upper class. To make angels on horseback, simply shuck fresh oysters and wrap them in thinly sliced bacon. Secure the bacon with a toothpick and then grill or broil until the bacon is crispy and the oysters are cooked through. Some people like to add a sprinkle of lemon juice or a drizzle of hot sauce before serving to add an extra kick of flavor. This tasty appetizer is not only delicious, but it is also a great source of protein and essential nutrients. Oysters are high in vitamins and minerals, including zinc, iron, and vitamin B12, making them a nutritious addition to your diet. Bacon, while high in fat, also contains protein and essential amino acids. If you're looking to learn more about angels on horseback or try out some new recipes, there are plenty of resources available online. Websites like Food Network and Epicurious offer a variety of recipes and tips for making this classic dish. You can also check out your local seafood market or grocery store for fresh oysters and high-quality bacon. Whether you're hosting a fancy dinner party or just looking for a tasty appetizer to enjoy with friends, angels on horseback are sure to be a hit. The combination of flavors and textures is truly unbeatable, making this dish a timeless favorite for seafood lovers everywhere. So why not give angels on horseback a try at your next gathering? Your guests will be impressed by your culinary skills, and you'll get to enjoy a delicious and satisfying appetizer that is sure to please even the pickiest eaters.

Sign Up