Farfalle pasta, also known as bowtie or butterfly pasta, is a type of pasta that is shaped like a bowtie or butterfly. The name "farfalle" actually means butterflies in Italian, which perfectly describes the unique shape of this pasta.

Farfalle pasta is typically made from durum wheat flour and water, which is mixed together to form a dough. The dough is then rolled out and cut into small rectangles. The rectangles are then pinched in the middle to create the signature bowtie shape. The pasta is then dried before being cooked.

Farfalle pasta is versatile and can be used in a variety of dishes. Its unique shape makes it perfect for holding onto sauces, making it a popular choice for dishes like pasta salads, casseroles, and creamy pasta dishes. It can also be used in soups and stews for added texture and flavor.

If you're curious to try cooking with farfalle pasta, there are countless recipes available online that you can try. From simple pasta dishes with olive oil and garlic to more elaborate recipes with cream sauces and vegetables, there's something for everyone to enjoy.

For more information on farfalle pasta and how to incorporate it into your cooking, check out these helpful resources:

• The Spruce Eats - Farfalle Pasta Recipe
• Food Network - 10 Ways to Use Farfalle Pasta
• Bon Appétit - Farfalle with Creamy Wild Mushroom Sauce

Next time you're looking to switch up your pasta routine, consider trying farfalle pasta. Its fun shape and versatility make it a great addition to any kitchen.

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