When it comes to the dish Angels on Horseback, bacon is the star of the show. But what exactly accompanies the bacon in this delectable dish?

Angels on Horseback is a classic appetizer that consists of bacon-wrapped oysters. The briny flavor of the oysters pairs perfectly with the smoky, salty taste of the bacon, creating a harmonious combination that is sure to delight your taste buds. In addition to the bacon and oysters, Angels on Horseback often include a variety of other ingredients to complement the flavors of the main components.

Common accompaniments to Angels on Horseback include herbs such as parsley or chives, which add a fresh, aromatic element to the dish. Some recipes also call for a drizzle of lemon juice or a sprinkle of lemon zest to brighten up the flavors and cut through the richness of the bacon. A popular variation of Angels on Horseback is to add a touch of heat with a sprinkle of red pepper flakes or a dash of hot sauce.

For those looking to take their Angels on Horseback to the next level, consider serving them with a dipping sauce such as a garlic aioli or a tangy cocktail sauce. These sauces can add an extra layer of flavor and creaminess that perfectly complements the bacon-wrapped oysters.

Whether you're enjoying Angels on Horseback as a fancy appetizer at a dinner party or as a special treat for yourself, the combination of bacon, oysters, and accompanying flavors is sure to leave a lasting impression. So next time you're craving a unique and indulgent dish, give Angels on Horseback a try and discover the perfect pairing of flavors.

If you're interested in learning more about the history of Angels on Horseback or trying out different recipes, check out websites such as [foodnetwork.com](https://www.foodnetwork.com/recipes/food-network-kitchen/angels-on-horseback-recipe-1973357) or [epicurious.com](https://www.epicurious.com/recipes/food/views/angels-on-horseback-362840). These resources can provide you with more information and inspiration for creating your own delicious version of this classic dish.

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