Amontillado, Oloroso, and Cream are all varieties of sherry. Sherry is a fortified wine that originates from the Andalusia region in Spain. These three types of sherry each have their own unique characteristics and flavors, making them popular choices among wine enthusiasts.

Amontillado is a type of dry sherry that is aged in a solera system, giving it a nutty and slightly salty flavor profile. It is often enjoyed as an aperitif or paired with tapas. Oloroso, on the other hand, is a darker and richer style of sherry that is aged longer and has a more pronounced nutty flavor. It pairs well with hearty dishes such as stews and roasted meats.

Cream sherry, also known as sweet sherry, is a blend of Oloroso and Pedro Ximénez wines that results in a smooth and sweet flavor profile. It is typically enjoyed as a dessert wine or paired with rich, creamy dishes.

If you are interested in learning more about the different varieties of sherry and how they are made, you can visit the website of the Sherry Wine Council at www.sherry.wine. There, you can find information on the history of sherry, the different styles available, and tips on how to properly store and serve sherry.

Whether you are a seasoned sherry connoisseur or just starting to explore the world of fortified wines, Amontillado, Oloroso, and Cream sherry are three varieties worth trying. Their unique flavors and versatility make them a great addition to any wine collection or dinner table.

So if you are looking to expand your palate and try something new, consider picking up a bottle of one of these delicious sherry varieties. You won't be disappointed!

Sign Up