Smorgasbord is a traditional Scandinavian meal that originated in Sweden. The word "smorgasbord" is actually a combination of two Swedish words: "smörgås" (meaning open-faced sandwich) and "bord" (meaning table). This meal is characterized by a variety of cold and hot dishes served buffet-style on a large table.

The concept of the smorgasbord dates back to the 18th century in Sweden, where it was originally a way for farmers and laborers to enjoy a hearty meal after a long day of work. Over time, the tradition evolved into a festive meal served at special occasions such as weddings, holidays, and other celebrations.

Today, the smorgasbord is a popular dining option in many Scandinavian countries, as well as in other parts of the world with a strong Scandinavian influence. It typically includes a selection of herring, smoked salmon, cheeses, cold cuts, meatballs, salads, and a variety of breads and spreads.

If you're interested in learning more about the history and cultural significance of the smorgasbord, you can visit Visit Sweden for more information. They have a wealth of resources on traditional Swedish cuisine, including the smorgasbord.

Whether you're looking to experience a traditional Scandinavian meal or simply want to learn more about the origins of the smorgasbord, Sweden is definitely the place to visit. So next time you're in Sweden, be sure to indulge in this delicious and culturally rich dining experience!

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