Water boils at 212 degrees Fahrenheit at sea level. This is the temperature at which water transitions from a liquid to a gas state, creating steam. The boiling point of water can vary slightly based on altitude, with the boiling point decreasing by about 1 degree for every 500 feet increase in elevation.

Understanding the boiling point of water is important for cooking, as different recipes require water to be brought to a boil to properly cook ingredients. It is also important for scientific experiments and industrial processes that involve heating water to specific temperatures.

For more information on the boiling point of water and how it can be affected by altitude, you can visit ThoughtCo. This website provides a detailed explanation of the science behind boiling points and how they are influenced by various factors.

It's also worth noting that water can boil at temperatures lower than 212 degrees Fahrenheit if the pressure is reduced. This is why water boils at lower temperatures at higher altitudes, where the air pressure is lower. At the top of Mount Everest, for example, water boils at around 160 degrees Fahrenheit.

Knowing the boiling point of water is not only useful for cooking and scientific purposes, but it can also be important for safety. Boiling water is often used to purify it for drinking, as the high temperature kills harmful bacteria and pathogens. By understanding the boiling point of water, you can ensure that you are properly sterilizing water for consumption.

For more information on the safety of boiling water for purification, you can visit the CDC. This website offers guidance on when and how to boil water to make it safe for drinking in various situations, such as during a boil water advisory.

In conclusion, the boiling point of water is a fundamental concept that has practical applications in cooking, science, and safety. By knowing at what temperature water boils, you can better understand how to utilize this essential resource in various aspects of daily life.

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