The name of the pasta that means "quills" in Italian is penne. Penne pasta is a popular type of pasta that is shaped like tubes with ridges on the surface. The ridges help the pasta hold onto sauces, making it a favorite for dishes like penne alla vodka or penne arrabbiata.

Penne pasta is a versatile option that can be used in a variety of dishes, from creamy alfredo to tangy marinara. Its name, penne, comes from the Italian word for quills, which refers to the shape of the pasta tubes. The hollow center of the penne tubes also helps the pasta cook evenly and retain sauces well.

When cooking with penne pasta, it's important to cook it al dente, or slightly firm to the bite, to ensure the best texture and flavor. This can be achieved by cooking the pasta in boiling salted water for about 8-10 minutes, depending on the brand and size of the pasta.

For more information on penne pasta and other pasta shapes, you can visit The Spruce Eats website. They have a comprehensive guide to different types of pasta, including penne, and tips on how to cook them perfectly every time.

Whether you're a pasta lover looking to try a new shape or a chef experimenting with different dishes, penne pasta is a great option to add to your repertoire. Its quill-like shape and versatile nature make it a staple in Italian cuisine and a favorite around the world.

Next time you're at the grocery store, pick up a box of penne pasta and get creative in the kitchen. From classic recipes to new twists, there are endless possibilities when it comes to cooking with penne pasta. Buon appetito!

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