In the UK, smoked herring are more commonly known as "kippers." These flavorful and aromatic fish are a popular breakfast choice for many Brits. Kippers are herring that have been split, gutted, salted, and cold smoked. This process gives them a distinctive smoky flavor that pairs perfectly with eggs, toast, and a cup of tea. Kippers have been a staple of British cuisine for centuries, with references to them dating back to the 18th century. They were traditionally eaten as a cheap and nutritious source of protein, especially during times of hardship. Today, kippers are enjoyed for their unique taste and are often served as a traditional English breakfast dish. The smoking process not only adds flavor to the herring but also helps to preserve them, making them a convenient and long-lasting food option. Kippers can be easily stored in the pantry and quickly prepared for a satisfying meal. They are a great source of omega-3 fatty acids, protein, and other essential nutrients. If you're interested in trying kippers for yourself, they can be found in most supermarkets and fishmongers in the UK. You can also order them online from specialty seafood suppliers. To prepare kippers, simply grill or fry them until they are heated through and serve with your favorite breakfast accompaniments. For more information on the history and culinary uses of kippers, check out this article on traditional British foods: BBC - Kippers. You can also explore different recipes and serving suggestions to make the most of this delicious smoked fish. So, the next time you're looking for a flavorful and nutritious breakfast option, consider trying kippers. Their rich, smoky taste is sure to add a new dimension to your morning meal. Enjoy the taste of tradition with a plate of delicious smoked herring, known in the UK as kippers.

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