When it comes to cooking with garlic, you may have heard the term "cloves" used to refer to the individual pieces of the bulb. However, did you know that each of those cloves can be further divided into smaller sections? These smaller sections are known as garlic segments or garlic "cloves".

Garlic segments are the individual pieces that make up a clove of garlic. They are the small, paper-like sections that can be easily separated from each other. While cloves are commonly used as a unit of measurement when cooking with garlic, segments are what make up the cloves themselves.

Garlic segments are typically used in recipes that call for more precise measurements of garlic, as they allow for more control over the amount of garlic flavor added to a dish. They can be minced, sliced, or crushed to release their pungent aroma and flavor.

If you're looking to learn more about garlic segments and how to use them in your cooking, there are plenty of resources available online. Websites like The Kitchn offer step-by-step guides on how to properly prepare garlic segments for cooking, while others like Food Network provide recipes and tips for incorporating garlic into your favorite dishes.

Whether you're a seasoned chef or just starting out in the kitchen, understanding the anatomy of a garlic bulb and how to work with its segments can elevate your cooking to the next level. So next time you're preparing a dish that calls for garlic, remember to pay attention to the smaller details and make the most of each garlic segment.

In conclusion, a segment of garlic is called a garlic segment or garlic "clove". These smaller sections make up the cloves of a garlic bulb and can be used in a variety of ways to enhance the flavor of your favorite dishes.

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