If you're a fan of savory pies, you may have come across the deliciously unique dish known as Squab Pie. But what exactly is squab, and what type of bird is it made from? Squab is a term used to describe young pigeons, typically around four weeks old and still feeding on their parent's crop milk. These birds are prized for their tender and flavorful meat, making them a popular choice for culinary dishes such as Squab Pie. Squab Pie is a traditional British dish that dates back to the Victorian era. It consists of tender pieces of squab meat cooked in a rich gravy, topped with a flaky pastry crust. The combination of tender meat and savory gravy makes for a truly indulgent and comforting meal. While squab may not be as commonly consumed as other types of poultry, it is a delicacy that is highly sought after by food enthusiasts. Its rich, gamey flavor and tender texture make it a favorite among chefs and home cooks alike. If you're interested in trying Squab Pie for yourself, you may be wondering where you can find squab meat. Some specialty butchers and gourmet food stores may carry squab, or you can purchase it online from reputable suppliers. Just be sure to source your squab from a trusted source to ensure the highest quality and freshness. In addition to Squab Pie, squab meat can be used in a variety of other dishes, from stir-fries to roasts. Its versatility and unique flavor make it a standout ingredient in any recipe. So the next time you're looking to try something new and exciting in the kitchen, consider giving Squab Pie a try. Its rich, gamey flavor and tender meat are sure to impress even the most discerning of palates. Just be prepared for a culinary experience like no other. To learn more about squab and how to incorporate it into your cooking repertoire, check out this informative article on the benefits of squab meat: [insert URL]. Happy cooking!

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