When something is cooked au gratin, it typically contains a topping of breadcrumbs, cheese, and butter. The term "au gratin" is of French origin and refers to a cooking technique where a dish is topped with a mixture of breadcrumbs, cheese, and butter, then baked or broiled until the topping is crispy and golden brown.

Au gratin dishes are known for their rich and creamy texture, as well as their savory and indulgent flavor. The combination of cheese, breadcrumbs, and butter creates a delicious crust that adds a satisfying crunch to the dish. Common ingredients used in au gratin dishes include potatoes, pasta, vegetables, and seafood.

To make an au gratin dish, start by preparing your base ingredient, such as thinly sliced potatoes or cooked pasta. Then, make a mixture of breadcrumbs, cheese, and melted butter to sprinkle over the top. Bake or broil the dish until the topping is golden brown and bubbly, then serve hot and enjoy!

If you're interested in trying out some au gratin recipes at home, there are plenty of options to choose from. You can make classic potato au gratin, creamy macaroni and cheese au gratin, or even seafood au gratin with shrimp or scallops. The possibilities are endless!

For more information on au gratin dishes and how to make them, check out these helpful resources:

• Food Network - What is Au Gratin?
• Allrecipes - Au Gratin Recipes
• Bon Appétit - Au Gratin Ideas

Whether you're looking to impress guests at a dinner party or simply want to indulge in a delicious and comforting dish, cooking au gratin is a great way to elevate your culinary skills and enjoy a tasty meal. So why not give it a try and see for yourself just how delicious and satisfying au gratin dishes can be?

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