Real authentic scampi is made from langoustines, which are a type of small lobster commonly found in the waters of the Mediterranean Sea. These delicious crustaceans have a sweet and delicate flavor that is perfect for creating the classic dish known as scampi.

Langoustines are often confused with prawns or shrimp, but they are actually a completely different species. They have a slightly larger size and a more robust flavor, making them a popular choice for seafood lovers looking for something a little more special.

When preparing scampi, langoustines are typically sautéed in garlic butter and white wine, then served over a bed of pasta or rice. The dish is often garnished with fresh herbs and a squeeze of lemon juice to enhance the flavors of the seafood.

If you're interested in trying real authentic scampi made from langoustines, you can find them at many fine dining restaurants that specialize in seafood dishes. You can also purchase langoustines from specialty seafood markets or online suppliers to prepare the dish at home.

For more information on langoustines and how to prepare real authentic scampi, check out websites like The Spruce Eats or Saveur. These resources can provide you with tips and tricks for cooking with langoustines and creating delicious seafood dishes that will impress your family and friends.

So, next time you're in the mood for a special seafood treat, consider trying real authentic scampi made from langoustines. With their sweet and delicate flavor, they're sure to become a new favorite on your dinner menu. Enjoy!

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