When it comes to serving turkey, one of the most popular fruit sauces is cranberry sauce. This tangy and sweet sauce is a traditional accompaniment to Thanksgiving and Christmas dinners, adding a burst of flavor to the rich and savory turkey meat. Cranberry sauce is made by cooking cranberries with sugar until they burst and form a thick, jam-like consistency.

Many people also enjoy serving apple sauce with turkey. This sauce is made by cooking apples with sugar and spices until they are soft and mashable. The sweet and slightly tart flavor of apple sauce pairs well with the savory taste of roasted turkey.

If you're looking for a more unique fruit sauce to serve with your turkey, consider trying a pear sauce. Pears have a naturally sweet flavor that complements the succulent meat of turkey. To make pear sauce, simply peel and core ripe pears, then cook them with sugar and spices until they are soft enough to mash.

For a tropical twist on your Thanksgiving or Christmas dinner, you can serve mango chutney with your turkey. This spicy and sweet sauce is made by cooking mangoes with vinegar, sugar, and spices. The bold flavors of mango chutney can add an unexpected and delicious element to your holiday meal.

Whether you prefer the classic cranberry sauce or want to experiment with different fruit sauces, there are plenty of options to choose from when serving turkey. Each sauce brings its own unique flavor profile to the table, enhancing the taste of the tender turkey meat.

For more information on traditional fruit sauces served with turkey, you can visit Food Network or Bon Appetit for recipe ideas and inspiration.

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